When I lived at home, I was always found making something, and more often than not, that something was edible. My job for holidays was to do the baking... I can make a mean pumpkin pie from scratch, apple pie, strawberry rhubarb, blackberry cobler, any kind of crisps, cakes, and most importantly: cookies! I have a talent where I can read a recipie, having never tasted the cookie, or seen it before, and I can make delicious results! Over the past few years, I try to make a new type of cookie each Christmas. One that no one in my family has had yet. Thats quite the challenge, since I don't live at home anymore. But even though I don't like with a bunch of people who love and appreciate my cooking, I find myself making food to bring to work. I share with a lot of people, cause its always nice when someone comes up to you and says with a mouthfull of cookie (and each hand full too!) "Oh my gosh!! these are sooo good!" or when I tell someone they are made from scratch I got "wow! I can really taste the scratch in them!"
LOL
Over my weekend I made a batch of chocolate chip cookies, and a batch (first time ever) of coconut macaroons!
Now, as I pulled the macaroons out of the oven, I scooped up the crumbs from the counter, and ate them!! Big mistake number 1!! I then decided to make a cup of coffee... big mistake number 2!! After the coffee was made, I decided to eat another 2 cookies.... and.. you guessed it! Big mistake number 3!! So, it took about all I had, to not eat all the coconut macaroons... It was very difficult!
So, while they were cooking I took a few pics from the process!! Enjoy!
| When you whip the egg whites and vanilla, they need to form soft peaks... |
| After the egg whites are whipped to the right consistency, you add in the sugar 1 tablespoon at a time, and continue whipping till they form firm peaks! |
| And now its time to add the coconut!!! yummy!!! |
Hope you enjoy and try the cookies sometime!! <3
Kryzdy